Rigatoni Genovese Sautéed garlic, portobello mushrooms, sweet sausage and basil finished in a plum tomato sauce įettuccini Alfredo A rich blend of parmigiano cheese finished in a cream sauce Ravioli all’Aragosta Lobster ravioli served with a mix of wild mushrooms and scallions in a brandy pink sauce Linguini Vongole Clams sautéed with garlic and scallions in either a red or Rigatoni alla Vodka Served with peas, scallions and prosciutto in
Gnocchi Pomodoro Potato pasta served in a plum tomato sauce topped with melted fresh mozzarella Tortellini Mamma Sautéed diced chicken breast, roasted peppers and artichokes hearts in a cream pesto sauce Insalata Picasso Spring mix lettuce topped with grilled sea scallops, dried cranberries, sliced almonds, gorgonzola cheese and tossed in a balsamic vinaigrette įarfalle Rocciolina Diced fresh salmone, asparagus and shitake mushrooms finished in brandy pink cream sauce įussili Daniella Shrimp, garlic, sun dried tomatoes and scallions finished in a light pesto sauce Insalata Cesare Romaine lettuce tossed with shaved parmigiano cheese and croutons in a creamy caesar dressing Insalata Giuliana Romaine lettuce, fresh tomatoes, fresh mozzarella, green olives topped with grilled vegetables (eggplant, zucchini, mushrooms, onions and peppers in a house dressing Insalata Giovanna Baby arugola lettuce tossed with green olives, carrots, sun dried tomatoes and artichokes hearts and goat cheese topped with blackened chicken breast in a balsamic and oil dressing Insalata Sofia Baby arugula and andavia lettuce tossed with pecans, cherry tomatoes, roasted peppers, grilled portobello mushrooms, and shaved parmigiano cheese in a balsamic and oil dressing Insalata Zanetti Freshly diced tomatoes, sharp provolone, red onions, and black olives with a touch of basil and olive oil dressing topped with grilled chicken breast. Insalata Di Casa Romaine lettuce topped with fresh mozzarella cheese, roasted red peppers, red onions, green olives, carrots, cucumbers and fresh tomatoes in our homemade Italian dressing Portobello Barese Grilled Portobello mushrooms topped with roasted peppers, fresh mozzarella and scallions, finished in a balsamic demiglaze sauceĬalamari Calabrese Fried calamari tossed with roasted peppers, sun dried tomatoes and scallions, finished in a balsamic demiglaze sauceĬrostini al Traghetto Pan seared clams and mussels served with garlic, basil and scallions, finished in a plum tomatoes basil sauceĪntipasto Misto A platter of fresh mozzarella, sharp provolone, roasted peppers, soppresata, prosciutto and olives, topped with fresh basil and olive oilĬaprese A bed of fresh sliced tomatoes topped with fresh mozzarella and finished with a touch of basil and olive oilīruschetta Freshly grilled Italian bread topped with a blend of finely diced tomaotes, red onions, garlic and basil with a touch of extra virgin olive oil Mozzarella Carrozza Breaded and fried fresh mozzarella served with tomato basil sauce
Melanzane Ripiene Eggplant stuffed with prosciutto, parmigiano cheese and basil topped with fresh mozzarella in a marinara sauce Frittura di Calamari Fried calamari served with hot or sweet sauce Ĭontadina Broccoli rabe sautéed with sweet Italian sausage, garlic and olive oil
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